Accurate nutritional testing for quality, safety, and
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Nutritional Analysis
Integrating nutritional calculation, diet analysis, and menu preparation within a management framework (such as ISO quality and food safety standards like ISO 9001 or ISO 22000) requires a structured, process-oriented approach.
Core Service Offerings
Automated Nutritional Calculation: Precise macro and micronutrient breakdowns (calories, protein, fats, carbohydrates, fiber, sodium, allergens) calculated against standardized databases (e.g., USDA FoodData Central) per serving size.
Dietary Specification & Compliance Verification: Verification of tailored menus against therapeutic, cultural, or lifestyle standards (e.g., Low-Sodium, Diabetic/Low-GI, Renal, Halal, Vegan, High-Protein).
Menu Auditing & Allergen Matrix Generation: Cross-referencing raw ingredients against major food allergen lists to establish traceability and mitigate risk.
Quality Assurance Reporting: Standardized, client-ready analytical reports detailing nutrient composition, variance analysis, and alignment with target health guidelines.
Process Methodology (QMS Alignment)